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Here you will find answers to the most frequently asked questions!
Small line
Top Line
Classic e Pro Line
Queen line
suitable for mixing dough with hydration more than 60%, spiral arm speed 105/210 rpm, bowl speed 14 rpm.
suitable for mixing dough with hydration more than 60%, spiral arm speed 105/210 rpm, bowl speed 14 rpm.
allows to set the time of the first and second speeds.
allows to set the time of the first and second speeds.
The bowl reverse allows the ingredients to absorb together without mixing them. It is suitable for biga, pre-dough and natural yeast/ sourdough refresh.
The bowl reverse allows the ingredients to absorb together without mixing them. It is suitable for biga, pre-dough and natural yeast/ sourdough refresh.
ROSSO RUBINO, BIANCO PURO, NERO PROFONDO
ROSSO RUBINO, BIANCO PURO, NERO PROFONDO
Suitable for mixing dough with hydration lower than 60%,spiral tool speed 90 and 180 rpm, bowl speed 14 rpm.
Suitable for mixing dough with hydration lower than 60%,spiral tool speed 90 and 180 rpm, bowl speed 14 rpm.
They light the inside of the bowl allowing to keep the dough under control in all its working steps.
They light the inside of the bowl allowing to keep the dough under control in all its working steps.
It detects the instant dough temperature, keeping it always under control.
It detects the instant dough temperature, keeping it always under control.
It guarantees a higher hygene and it avoids the emissions of powders in all the working phases.
It guarantees a higher hygene and it avoids the emissions of powders in all the working phases.We are at your entire disposal for any doubts or questions!
